The grits
Two sides, two jobs
The lower the number, the coarser the stone. 240 grit removes metal quickly, to reshape a blunt or chipped edge. 1000 grit is for regular sharpening. Always finish on the 1000 side.
Whetstone, 240 / 1000 Grit
Whetstone, 240 / 1000 Grit
Regular price
£45.00
Regular price
Sale price
£45.00
VAT included
Delivery calculated at checkout.
- 240 grit repairs a blunt or chipped edge
- 1000 grit sharpens it. Turn the stone over
- Soak in water, no oil. It takes practice
In stock ·Free UK delivery
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Free UK delivery
2-year guarantee
30-day returns
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Description
Description
A double-sided whetstone for knives that have gone properly blunt. The pale blue 240 grit side reshapes a worn or chipped edge. The cream 1000 grit side then sharpens it.
The stone sits in a non-slip rubber base, so it stays still on the worktop while you work. Soak it in water before use. No oil needed.
In the box: one 240 / 1000 grit whetstone and one non-slip rubber base.
Good to know: sharpening on a stone takes practice. If you would rather not learn it, choose a rolling sharpener. For plain-edged knives, not serrated blades.
Delivery, returns and guarantee
Delivery, returns and guarantee
Delivery: free to UK addresses, in 7 to 10 working days. Delivery details.
Returns: you have 30 days from delivery to send it back, unused. Returns and refunds.
Guarantee: 2 years, in addition to your statutory rights.
How to use
How to use
1. Soak the stone in water for 5 to 10 minutes.
2. Set it in its rubber base on a flat worktop.
3. Choose your side: 240 if the edge is very blunt or chipped, 1000 for regular sharpening.
4. Hold the blade at a low, steady angle. Rest the edge on the stone and push it forward with light, even pressure, from heel to tip.
5. Turn the knife over and give the other side the same number of strokes.
6. Add a little water whenever the stone starts to dry.
7. After the 240 side, turn the stone over and repeat on the 1000 side.
8. Rinse the stone, let it dry and store it dry. Wipe the blade before you cook with it.
Keep your fingers on the flat of the blade, away from the edge. If the stone wears hollow, level it with a flattening stone.
Contact
Contact
A question before or after you order? Write to us and we will get back to you.
Two grits
Repair, then sharpen
The coarse side brings a blunt edge back. The fine side sharpens it. One stone, turned over.
The edge
A sharp edge, with practice
A whetstone gives you full control of the edge. It also asks more of you: sharpening by hand takes practice. If you would rather not learn it, choose a rolling sharpener.
Which stone
Choosing your stone
240 / 1000 to repair and sharpen a blunt or chipped edge. 1000 / 6000 to sharpen and then polish. The diamond stone for speed, with no soaking, and a face that stays flat. The four-grit Whetstone Set for the whole range, from 400 to 8000.
I've never used a whetstone. Is it for me?
It can be, if you are happy to learn. Allow a few sessions to get the feel of holding a steady angle. If you want sharp knives without the practice, choose a rolling sharpener.
Which side do I start with?
Use the 1000 grit side for regular sharpening. Start on the 240 grit side only if the edge is very blunt or chipped, then finish on 1000.
Do I need to soak it?
Yes. Soak it in water for 5 to 10 minutes before use, and add a little water as you sharpen. Water only, no oil.
Is 1000 grit fine enough?
For everyday kitchen knives, yes. For a more polished edge, the 1000 / 6000 stone or the four-grit Whetstone Set go further.
How do I look after it?
Rinse it after use and let it dry before you put it away. Over time a stone wears hollow in the middle; a flattening stone brings it back to level.
What about delivery and returns?
Delivery is free in the UK and takes 7 to 10 working days. If you change your mind, you have 30 days to send it back unused, and it comes with a 2-year guarantee.
Free UK delivery
30-day returns
2-year guarantee
Secure payment
Whetstone, 240 / 1000 Grit
£45.00