The Honvik rolling knife sharpener holds your knife at the right angle, so all you do is roll.
Shop sharpenersRolling knife sharpeners and spare discs, with free UK delivery and 30-day returns.
Before and after
A blunt knife squashes a tomato and slips on an onion skin. A sharp one cuts cleanly with very little pressure. Honvik brings the edge back at home, at the same angle every time.
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A guided system that holds one exact angle from heel to tip.
Hand-held sharpeners for a quick edge on everyday knives.
Yes. The magnetic block holds the blade at the right angle, so all you do is roll. A free sharpening guide arrives by email with your order.
Plain-edged kitchen knives, such as chef's knives and carving knives. It is not for serrated knives, such as bread knives, or for ceramic blades.
Use 20° for most everyday kitchen knives. Use 15° for a finer edge on thin slicing knives. Not sure? Start with 20°.
Allow a few minutes per knife the first time, longer if the blade is very blunt. After that, a quick top-up keeps the edge.
In time, yes, like any sharpening surface. Spare 400 and 1000 grit discs are sold separately, so you replace a disc and keep the sharpener.
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Sharp knives, without the faff.
About Honvik
Honvik makes knife sharpening simple. Most of us own decent knives and let them go blunt, because sharpening by hand takes practice and nobody has shown us how.
So we keep it plain: a natural wood roller, a magnetic block that holds the angle, and two grits. Every order comes with free UK delivery, 30-day returns, a 2-year guarantee and a sharpening guide sent by email.
Included with every order
Which angle, which grit, how often. Sent by email as a PDF with your order.
