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The Honvik Sharpening Guide answers the things people ask most: which angle, which grit, how often, and what to avoid. It is written for people who have never sharpened a knife.
It comes free with every order, sent by email. You can also read it online now.
Inside: which angle, which grit, how to sharpen, how often, what a rolling sharpener is not for, and how to look after it.
Good to know: the guide is digital. Nothing is posted.
A question before or after you order? Write to us and we will get back to you.
Free guide
Short, plain answers, so you know which angle and which grit to use before you start.
Inside
How you get it
The guide arrives by email once your order is confirmed. It is also on this site, so you can read it now.
Yes. The guide is free, and it comes with every order.
No. The whole guide is on this site: read it online.
By email, once your order is confirmed. It is digital, so nothing is posted.
The Honvik rolling knife sharpeners: the angles on the block and the order of the discs. The advice on how often to sharpen applies to any kitchen knife.
Yes. It is written for a first sharpening: which angle to choose, which disc to start with, and how many passes to make.
The Honvik Sharpening Guide
£0.00
