• Honvik four-angle rolling knife sharpener in walnut: a brown roller with a sharpening disc on top, beside its square base with a walnut top marked 15°, 18°, 20° and 22°
  • One hand holds the walnut base still while the other rolls the brown roller along a knife resting against the side of the base, edge up
  • Four angles, one base: 15° for thin blades, 18° for small knives, 20° for most knives, 22° for heavy blades
  • The brown roller and its walnut four-angle base on a grey stone worktop, with a chopping board, a knife and two tomatoes behind
  • A chef's knife set against one side of the walnut base, edge up, with the four angle markings visible on top
  • Holds the angle, just roll, four angles, made to keep
  • In the box: two discs, 400 and 1000 grit, the four-angle base and the roller
1 7

Rolling Knife Sharpener, Four Angles, Walnut

Rolling Knife Sharpener, Four Angles, Walnut

£55.00
£55.00
Sale Sold out
VAT included Delivery calculated at checkout.
  • Four angles on one magnetic base: 15°, 18°, 20° and 22°
  • The base holds the angle. You just roll.
  • Two diamond discs: 400 to restore, 1000 to refine
The Honvik Sharpening Guide Free with every order, sent by email.

In stock ·Free UK delivery
Free UK delivery
2-year guarantee
30-day returns
Secure payment

Description

A blunt knife slides where it should slice. The Honvik four-angle rolling sharpener in walnut brings the edge back with two diamond discs: 400 grit to restore it, then 1000 grit to refine it.

The magnetic base holds the blade steady, so the angle is the same on every pass. Each side is marked with its angle: use 15° for thin blades, 18° for small everyday knives, 20° for most kitchen knives and 22° for thick, heavy blades.

This model pairs a base topped in walnut with a smooth, warm brown roller.

In the box: the brown roller with its 400 and 1000 grit diamond discs, and the four-angle magnetic base. A free sharpening guide is sent by email with your order.

Good to know: for plain-edged (straight-edged) kitchen knives. Not for serrated or ceramic blades. A very narrow blade may not stand clear of the base.

Delivery, returns and guarantee

Delivery: free to UK addresses, in 7 to 10 working days. Delivery details.

Returns: you have 30 days from delivery to send it back, unused. Returns and refunds.

Guarantee: 2 years, in addition to your statutory rights.

How to use

1. Wipe the blade clean and dry. Put the base on a flat, dry worktop.

2. Choose your angle: 15° for thin blades, 18° for small everyday knives, 20° for most kitchen knives, 22° for thick, heavy blades. Not sure? Start with 20°.

3. Rest the flat of the blade against the side of the base marked with that angle, edge facing up. The magnets hold it in place.

4. Hold the base still with one hand. Roll the 400 grit disc back and forth along the edge, from heel to tip, with light pressure.

5. Turn the knife round and do the other side, at the same angle and with the same number of passes.

6. Turn the roller round and repeat on both sides with the 1000 grit disc.

7. Test the edge on a sheet of paper held upright. If it catches or tears, make a few more passes on each side with the 1000 grit disc.

8. Wipe the blade clean before you cook with it, and wipe the discs with a dry cloth.

Keep your fingers on the roller and away from the edge while you roll. The free sharpening guide shows each step.

Contact

A question before or after you order? Write to us and we will get back to you.

View full details

How it works

How does it work?

The base holds your knife at the angle you choose while you roll the sharpening disc along the edge.

Set the blade
01

Set the blade

Rest the blade against the side of the base marked with your angle. Magnets hold it there.

Roll
02

Roll

Roll the disc along the edge, then turn the knife and do the other side.

Slice
03

Slice

Your knife cuts cleanly again.

Why it works

Four angles, one base

The hard part of sharpening is keeping the same angle from heel to tip. The magnetic base does that for you, at the angle that suits your knife.

Which angle for which knife

The angles

Which angle for which knife

  • 15°Thin blades, for a finer edge.
  • 18°Small everyday knives.
  • 20°Most kitchen knives. Not sure? Start here.
  • 22°Thick, heavy blades.
Four good reasons

Every day

Four good reasons

  • Same angle, every passThe magnetic base holds the blade at the angle you choose.
  • Easy from the first goRest the knife against the base and roll.
  • One tool for the whole knife blockFour angles, from thin blades to thick, heavy ones.
  • Made to keepA 2-year guarantee, and spare discs when you need them.
Three parts, nothing fiddly

In the box

Three parts, nothing fiddly

  • Brown rollerSmooth and comfortable to hold, and smart enough to leave out on the worktop.
  • Four-angle magnetic baseA walnut top and four black sloping sides, each marked with its angle. The roller stands in the middle when you put it away.
  • Two diamond sharpening discs400 grit and 1000 grit. Spare discs are sold separately.
Two grits, two jobs

The discs

Two grits, two jobs

The lower the number, the coarser the disc. Start with 400 grit to bring a blunt edge back, then move to 1000 grit to smooth and refine it. Always in that order.

Questions

Before you buy

Another question? Write to us.

I've never sharpened a knife. Is it easy?

Yes. The magnetic base holds the blade at the angle you choose, so all you do is roll. A free sharpening guide arrives by email with your order.

How is it different from the other four-angle models?

Only the finish. The four angles, the magnetic base and the two discs work the same way. This one has a walnut top on the base and a warm brown roller; the others come in a light wood or a black finish.

15°, 18°, 20° or 22°: which angle should I use?

Use 20° for most kitchen knives. Use 15° for a finer edge on thin blades, 18° for small everyday knives and 22° for thick, heavy blades. Not sure? Start with 20°.

Which knives can I sharpen?

Plain-edged kitchen knives, such as chef's knives, carving knives and utility knives. It is not for serrated knives, such as bread knives, or for ceramic blades. A very narrow blade may not stand clear of the base.

Why two discs, and do they wear out?

Each grit has its job: 400 grit restores a blunt edge and 1000 grit refines it, always in that order. Discs wear in time, like any sharpening surface. Spare 400 and 1000 grit discs are sold separately, so you replace a disc and keep the sharpener.

What about delivery and returns?

Delivery is free in the UK and takes 7 to 10 working days. If you change your mind, you have 30 days to send it back unused, and it comes with a 2-year guarantee.

Compare

Why choose ?

It wasn't you. It was the tool. With Honvik, the base holds the angle for you.

What you get Honvik Whetstone
Holds the angle for you
Nothing to practise
No water, no soaking
Four set angles, 15° to 22°
Two grits, coarse then fine
Suits everyday kitchen knives
Free UK delivery
30-day returns
2-year guarantee
Secure payment