• Honvik Rolling Knife Sharpener in matte black: an upright black roller with a grey sharpening disc on top, beside its black angle block marked 15°
  • The black roller and its angle block on a grey stone worktop, with a chopping board, a knife and two tomatoes behind
  • Two angles, one block: 20° for most kitchen knives, 15° for a finer edge on thin slicing knives
  • One hand rolls the black sharpener along a knife held by the angle block while the other hand steadies the block
  • Two grits, two jobs: 400 grit restores a blunt edge, 1000 grit refines it
  • Holds the angle, just roll, two grits, made to keep
  • What's in the box: two discs, the angle block and the black roller
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Rolling Knife Sharpener, Carbon

Rolling Knife Sharpener, Carbon

£49.00
£49.00
Sale Sold out
VAT included Delivery calculated at checkout.
  • The block holds the angle. You just roll.
  • Two diamond discs: 400 to restore, 1000 to refine
  • Matte black roller and angle block
The Honvik Sharpening Guide Free with every order, sent by email.

In stock ·Free UK delivery
Free UK delivery
2-year guarantee
30-day returns
Secure payment

Description

The Honvik Rolling Knife Sharpener brings blunt kitchen knives back to a clean, sharp edge. A magnetic block holds the blade at 15° or 20°, and you roll the sharpening disc along the edge.

Use the 400 grit disc to restore the edge, then the 1000 grit disc to refine it. The Carbon finish is a matte black on the roller and the block, with brushed steel rims around the discs.

In the box: the roller with its 400 and 1000 grit discs, and the magnetic angle block. A free sharpening guide is sent by email with your order.

Good to know: for plain-edged (straight-edged) kitchen knives. Not for serrated or ceramic blades.

Delivery, returns and guarantee

Delivery: free to UK addresses, in 7 to 10 working days. Delivery details.

Returns: you have 30 days from delivery to send it back, unused. Returns and refunds.

Guarantee: 2 years, in addition to your statutory rights.

How to use

1. Put the angle block on a flat, dry worktop.

2. Choose your angle: 20° for most kitchen knives, 15° for a finer edge on thin slicing knives.

3. Rest the flat of the blade against the magnetic side, edge facing up.

4. Roll the 400 grit disc back and forth along the edge, from heel to tip, with light pressure.

5. Turn the knife round and do the other side.

6. Repeat on both sides with the 1000 grit disc.

7. Wipe the blade clean before you cook with it.

Keep your fingers away from the edge while you roll. The free sharpening guide shows each step.

Contact

A question before or after you order? Write to us and we will get back to you.

View full details

How it works

How does it work?

The block holds your knife at a fixed angle while you roll the sharpening disc along the edge.

Set the blade
01

Set the blade

Rest the blade against the magnetic block, on the 15° or the 20° side.

Roll
02

Roll

Roll the disc along the edge, then turn the knife and do the other side.

Slice
03

Slice

Your knife cuts cleanly again.

Why it works

Sharpening made simple

The hard part of sharpening is keeping the same angle from heel to tip. The magnetic block does that for you.

The block holds the angle

The angle

The block holds the angle

A magnet holds the blade at 15° or 20°, so every pass meets the edge the same way. No guesswork, and nothing to practise.

Four good reasons

Every day

Four good reasons

  • Same angle, every passThe magnetic block holds the blade at 15° or 20°.
  • Easy from the first goRest the knife on the block and roll.
  • Two-stage sharpening400 grit restores a blunt edge, 1000 grit refines it.
  • Made to keepA matte black finish, and a 2-year guarantee.
Three parts, nothing fiddly

In the box

Three parts, nothing fiddly

  • Matte black rollerComfortable to hold, and smart enough to leave out on the worktop.
  • Magnetic angle blockTwo sides, 15° and 20°, with magnets that hold the blade in place.
  • Two diamond sharpening discs400 grit and 1000 grit, one at each end of the roller.
Two grits, two jobs

The discs

Two grits, two jobs

The lower the number, the coarser the disc. Start with 400 grit to bring a blunt edge back, then move to 1000 grit to smooth and refine it. Always in that order.

Questions

Before you buy

Another question? Write to us.

I've never sharpened a knife. Is it easy?

Yes. The magnetic block holds the blade at the right angle, so all you do is roll. A free sharpening guide arrives by email with your order.

Which knives can I sharpen?

Plain-edged kitchen knives, such as chef's knives and carving knives. It is not for serrated knives, such as bread knives, or for ceramic blades.

15° or 20°: which angle should I use?

Use 20° for most everyday kitchen knives. Use 15° for a finer edge on thin slicing knives. Not sure? Start with 20°.

How long does it take?

Allow a few minutes per knife the first time, longer if the blade is very blunt. After that, a quick top-up keeps the edge.

What is the Carbon finish?

A matte black finish on the roller and the block. The sharpener works the same way as our wooden models, with the same two angles, 15° and 20°, and the same two grits, 400 and 1000. Only the finish changes.

What about delivery and returns?

Delivery is free in the UK and takes 7 to 10 working days. If you change your mind, you have 30 days to send it back unused, and it comes with a 2-year guarantee.

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Why choose ?

It wasn't you. It was the tool. With Honvik, the block holds the angle for you.

What you get Honvik Whetstone
Holds the angle for you
Nothing to practise
No water, no soaking
Two set angles, 15° and 20°
Two grits, coarse then fine
Suits everyday kitchen knives
Free UK delivery
30-day returns
2-year guarantee
Secure payment