• A small white electric knife sharpener with a black base, a brushed steel plate with two pairs of slots marked fine and coarse, and one button on the front
  • One hand steadies the sharpener on a grey worktop while the other draws a chef's knife through a coarse slot
  • The steel plate seen from above, with its fine and coarse slots, and the two stages explained
  • Four benefits of the sharpener, shown over a photograph of it in use
  • The front of the sharpener with its single button, with the words cordless, one button
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Rechargeable Electric Knife Sharpener

Rechargeable Electric Knife Sharpener

£43.00
£43.00
Sale Sold out
VAT included Delivery calculated at checkout.
  • Cordless: no socket needed while you sharpen
  • Two stages: coarse, then fine
  • Guided slots hold the angle for you
The Honvik Sharpening Guide Free with every order, sent by email.

In stock ·Free UK delivery
Free UK delivery
2-year guarantee
30-day returns
Secure payment

Description

A small cordless sharpener for everyday kitchen knives. Charge it, press the button and draw the knife through the slots. The guides hold the blade at the right angle, so there is no technique to learn.

Two stages on one steel plate. The coarse slots bring back a blunt edge. The fine slots smooth it. With no cable on the worktop, it is easy to use anywhere in the kitchen and easy to put away.

In the box: one rechargeable electric sharpener.

Good to know: for plain-edged kitchen knives only. Not for serrated knives or scissors. Use light pressure and let the wheels do the work. Keep your fingers clear of the slots, and switch it off before you clean it.

Delivery, returns and guarantee

Delivery: free to UK addresses, in 7 to 10 working days. Delivery details.

Returns: you have 30 days from delivery to send it back, unused. Returns and refunds.

Guarantee: 2 years, in addition to your statutory rights.

How to use

1. Charge the sharpener before first use.

2. Wash and dry the knife. Set the sharpener on a flat, dry worktop.

3. Hold the sharpener steady with one hand and press the button to switch it on.

4. Blunt knife: start in the COARSE slots. Put the heel of the blade into one slot, edge down, and draw the knife towards you, from heel to tip, in one steady stroke. Do not press down: let the wheels do the work.

5. Do the same in the other slot of the pair, so both sides of the edge are sharpened. Repeat a few times on each side.

6. Finish in the FINE slots, a few light strokes on each side. If the knife is only slightly blunt, the fine slots alone are enough.

7. Switch off and wipe the blade with a clean cloth.

To check, slice a sheet of paper held upright. A clean cut means the job is done. If it catches or tears, give it a few more strokes in the fine slots.

Keep your fingers clear of the slots. Plain-edged knives only.

Contact

A question before or after you order? Write to us and we will get back to you.

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Electric, cordless

Sharp knives, no fuss

Blunt knives end up at the back of the drawer. A few strokes through the slots before you cook, and they cut cleanly again.

For busy cooks

Who it is for

For busy cooks

You want sharp knives but have no time to learn a whetstone. Here the guided slots hold the angle for you: switch on, draw the knife through, and carry on cooking. No cable, so it works wherever you are.

Four good reasons

Why electric

Four good reasons

  • No techniqueThe slots hold the blade at the right angle.
  • Quick routineA few strokes before you cook.
  • A safer knifeA sharp blade slips less than a blunt one.
  • Every knifeDo the whole set, one after another.
Coarse, then fine

Two stages

Coarse, then fine

  • CoarseBrings back a blunt edge.
  • FineSmooths and refines the edge.
  • Only slightly bluntThe fine slots alone are enough.

Questions

Before you buy

Another question? Write to us.

Is it easy to use for a beginner?

Yes. The slots hold the blade at the right angle. You switch it on and draw the knife through towards you, without pressing down.

Which knives can I sharpen?

Plain-edged kitchen knives, from a paring knife to a chef's knife. It is not for serrated knives or scissors.

Which slots should I use?

Start in the coarse slots if the knife is blunt, then finish in the fine slots. For a knife that is only slightly blunt, the fine slots alone are enough.

Will it damage my knives?

Not if you let the wheels do the work. Draw the knife through with light pressure and stop when the edge is sharp. The coarse slots remove more metal, so keep them for blunt knives.

Is it safe to use?

The knife goes into a guided slot and your fingers stay on the handle, away from the wheels. Keep fingers clear of the slots, use light pressure and switch it off before you clean it.

What about delivery and returns?

Delivery is free in the UK and takes 7 to 10 working days. If you change your mind, you have 30 days to send it back unused, and it comes with a 2-year guarantee.

Free UK delivery
30-day returns
2-year guarantee
Secure payment