Three slots
Coarse, medium, fine
- CoarseFor a blunt edge. Start here.
- MediumSharpens the edge.
- FineSmooths and finishes it.
Manual Knife Sharpener, Three Stages
Manual Knife Sharpener, Three Stages
Regular price
£22.00
Regular price
Sale price
£22.00
VAT included
Delivery calculated at checkout.
- Three slots that take the edge from coarse to fine
- Hold the handle, draw the blade, done
- No power, no setting, always ready
The Honvik Sharpening Guide
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In stock ·Free UK delivery
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Free UK delivery
2-year guarantee
30-day returns
Secure payment
Description
Description
A simple pull-through sharpener for everyday kitchen knives. Hold it by the long handle, draw the blade through the three slots in order, a few strokes in each, from the coarse slot to the fine one.
There is nothing to set and nothing to charge. It is the quick way to bring a blunt kitchen knife back to a working edge. For a finer, more controlled edge, choose one of our rolling sharpeners.
In the box: one manual knife sharpener with three slots.
Good to know: for plain-edged kitchen knives. Not for serrated knives or scissors. Use light pressure and keep your fingers away from the slots. Wipe it with a dry cloth after use.
Delivery, returns and guarantee
Delivery, returns and guarantee
Delivery: free to UK addresses, in 7 to 10 working days. Delivery details.
Returns: you have 30 days from delivery to send it back, unused. Returns and refunds.
Guarantee: 2 years, in addition to your statutory rights.
How to use
How to use
1. Wipe the blade clean and dry. Put the sharpener on a flat, dry worktop, resting on its base and on the foot of its handle.
2. Hold the sharpener firmly by its handle with one hand.
3. With the other hand, place the heel of the blade in the coarse slot. Skip it if the knife is only slightly blunt.
4. Draw the knife towards you in one smooth stroke, from heel to tip, with light pressure. Repeat a few times.
5. Do the same in the middle slot, then finish in the fine slot.
6. Wipe the blade with a clean cloth.
To check, slice a sheet of paper held upright. A clean cut means you are done. If it catches or tears, give it a few more strokes in the fine slot.
Contact
Contact
A question before or after you order? Write to us and we will get back to you.
Simple and quick
Three slots, no fuss
Hold the handle and draw the blade through the slots in order. Nothing to set, nothing to charge.
The details
Made to hold still
- Long handleFinger grooves for a sure grip.
- A foot at the endThe handle rests on the worktop too.
- Broad baseThe head sits flat and steady.
Good to know
Quick and simple
A pull-through sharpener is the quick way to bring everyday knives back to a working edge, with no practice needed. For a finer, more controlled edge on your best knives, choose a rolling sharpener.
Which slot do I use first?
Start in the coarse slot if the knife is blunt, then the middle slot, and finish in the fine slot. If the knife is only slightly blunt, start in the middle slot.
Is it hard to use?
No. Hold the handle, place the heel of the blade in the slot and draw it towards you with light pressure. A steady stroke matters more than force.
Which knives can I sharpen?
Plain-edged kitchen knives. It is not for serrated knives or scissors.
Will it give my knives a fine edge?
It gives everyday knives a good working edge, quickly. For a finer, more controlled edge, a rolling sharpener holds the angle for you on every pass.
How do I look after it?
Wipe it with a dry cloth after use. Keep it out of the dishwasher.
What about delivery and returns?
Delivery is free in the UK and takes 7 to 10 working days. If you change your mind, you have 30 days to send it back unused, and it comes with a 2-year guarantee.
Free UK delivery
30-day returns
2-year guarantee
Secure payment
Manual Knife Sharpener, Three Stages
£22.00