• A manual knife sharpener with a black and red handle and a steel plate with four slots, on a pale backdrop
  • One hand holds the sharpener by its red grip on a grey worktop while the other draws a chef's knife through the third slot
  • The steel plate of the sharpener with its four slots, seen up close, with the words: four slots, from coarse to fine
  • The sharpener seen from the side, showing its red grip, red non-slip base and hanging loop, with three details listed
  • Four benefits of the sharpener, shown over a photograph of it in use
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Manual Knife Sharpener, Four Stages

Manual Knife Sharpener, Four Stages

£28.00
£28.00
Sale Sold out
VAT included Delivery calculated at checkout.
  • Four slots that take the edge from coarse to fine
  • Hold the handle, draw the blade, done
  • No power, no setting, always ready
The Honvik Sharpening Guide Free with every order, sent by email.

In stock ·Free UK delivery
Free UK delivery
2-year guarantee
30-day returns
Secure payment

Description

A simple pull-through sharpener for everyday kitchen knives. Hold it by the handle, draw the blade through the slots in order, a few strokes in each, from the coarse slot to the finest.

There is nothing to set and nothing to charge. It is the quick way to bring a blunt kitchen knife back to a working edge. For a finer, more controlled edge, choose one of our rolling sharpeners.

In the box: one manual knife sharpener with four slots.

Good to know: for plain-edged kitchen knives. Not for serrated knives. Use light pressure and keep your fingers away from the slots. Wipe it with a dry cloth after use.

Delivery, returns and guarantee

Delivery: free to UK addresses, in 7 to 10 working days. Delivery details.

Returns: you have 30 days from delivery to send it back, unused. Returns and refunds.

Guarantee: 2 years, in addition to your statutory rights.

How to use

1. Wipe the blade clean and dry. Put the sharpener on a flat, dry worktop.

2. Hold the sharpener firmly by its handle with one hand.

3. With the other hand, place the heel of the blade in the first slot, next to the handle. It is the widest one, for a blunt edge. Skip it if the knife is only slightly blunt.

4. Draw the knife towards you in one smooth stroke, from heel to tip, with light pressure. Repeat a few times.

5. Move to the next slot and do the same, then the next, finishing in the last slot.

6. Wipe the blade with a clean cloth.

To check, slice a sheet of paper held upright. A clean cut means you are done. If it catches or tears, give it a few more strokes in the last slot.

Contact

A question before or after you order? Write to us and we will get back to you.

View full details

Simple and quick

Four slots, no fuss

Hold the handle and draw the blade through the slots in order. Nothing to set, nothing to charge.

From coarse to fine

Four slots

From coarse to fine

The slots work in order. The first slot, next to the handle, is the widest: it is for a blunt edge. Each slot after it is finer, and the last one finishes the edge. A few light strokes in each are enough.

Made to hold still

The details

Made to hold still

  • Non-slip handleA soft red grip, for a sure hold.
  • Non-slip baseA red strip under the head keeps it in place.
  • Hanging loopHang it on a hook, within reach.
Quick and simple

Good to know

Quick and simple

A pull-through sharpener is the quick way to bring everyday knives back to a working edge, with no practice needed. For a finer, more controlled edge on your best knives, choose a rolling sharpener.

Questions

Before you buy

Another question? Write to us.

Which slot do I use first?

Start in the first slot, next to the handle, if the knife is blunt. Then move along, slot by slot, and finish in the last one. If the knife is only slightly blunt, skip the first slot.

Is it hard to use?

No. Hold the handle, place the heel of the blade in the slot and draw it towards you with light pressure. A steady stroke matters more than force.

Which knives can I sharpen?

Plain-edged kitchen knives. It is not for serrated knives.

Will it give my knives a fine edge?

It gives everyday knives a good working edge, quickly. For a finer, more controlled edge, a rolling sharpener holds the angle for you on every pass.

How do I look after it?

Wipe it with a dry cloth after use and hang it up by its loop. Keep it out of the dishwasher.

What about delivery and returns?

Delivery is free in the UK and takes 7 to 10 working days. If you change your mind, you have 30 days to send it back unused, and it comes with a 2-year guarantee.

Free UK delivery
30-day returns
2-year guarantee
Secure payment