• A brushed stainless steel electric knife sharpener on a black base, with three slots numbered 1, 2 and 3, marked coarse, fine and polish
  • One hand steadies the sharpener on a grey worktop while the other draws a chef's knife through slot 1
  • The three numbered slots seen from above, with the three stages explained
  • Four benefits of the sharpener, shown over a photograph of it in use
  • The front of the sharpener with its switch and non-slip base, with the words brushed steel, one switch
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Electric Knife Sharpener, Three Stages

Electric Knife Sharpener, Three Stages

£129.00
£129.00
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VAT included Delivery calculated at checkout.
  • Three stages: coarse, fine, polish
  • Guided slots hold the angle for you
  • Brushed steel shell on a non-slip base
The Honvik Sharpening Guide Free with every order, sent by email.

In stock ·Free UK delivery
Free UK delivery
2-year guarantee
30-day returns
Secure payment

Description

A corded electric sharpener in brushed stainless steel, with three numbered stages. Switch it on and draw the knife through the slots in order. The guides hold the blade at the right angle, so there is no technique to learn.

Stage 1, coarse, brings back a blunt edge. Stage 2, fine, sharpens it. Stage 3, polish, finishes it. The heavy steel shell sits on a non-slip base, so it stays put on the worktop.

In the box: one three-stage electric sharpener.

Good to know: for plain-edged kitchen knives only. Not for serrated knives or scissors. Use light pressure and let the wheels do the work. Keep your fingers clear of the slots, and switch off and unplug before you clean it.

Delivery, returns and guarantee

Delivery: free to UK addresses, in 7 to 10 working days. Delivery details.

Returns: you have 30 days from delivery to send it back, unused. Returns and refunds.

Guarantee: 2 years, in addition to your statutory rights.

How to use

1. Wash and dry the knife. Set the sharpener on a flat, dry worktop and plug it in.

2. Hold the sharpener steady with one hand and switch it on with the switch on the front of the base.

3. Blunt knife: start in slot 1, COARSE. Put the heel of the blade into one side of the slot, edge down, and draw the knife towards you, from heel to tip, in one steady stroke. Do not press down: let the wheels do the work.

4. Do the same in the other side of the slot, so both sides of the edge are sharpened. Repeat a few times on each side.

5. Move to slot 2, FINE, then slot 3, POLISH, a few light strokes on each side in each. If the knife is only slightly blunt, start at slot 2.

6. Switch off and unplug. Wipe the blade with a clean cloth.

To check, slice a sheet of paper held upright. A clean cut means the job is done. If it catches or tears, give it a few more strokes in slots 2 and 3.

Keep your fingers clear of the slots. Plain-edged knives only.

Contact

A question before or after you order? Write to us and we will get back to you.

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Electric, three stages

Coarse, fine, polish

Blunt knives end up at the back of the drawer. Three numbered slots take a knife from blunt to a clean, smooth edge, in order.

For the whole knife block

Who it is for

For the whole knife block

You cook every day and want every knife sharp, without learning a whetstone. The guided slots hold the angle for you, and the heavy steel machine stays put while you work through the set.

Three slots, in order

Three stages

Three slots, in order

  • 1 CoarseBrings back a blunt edge.
  • 2 FineSharpens the edge.
  • 3 PolishFinishes and smooths it.
Four good reasons

Why electric

Four good reasons

  • No techniqueThe slots hold the blade at the right angle.
  • Quick routineA few strokes before you cook.
  • Steady on the worktopA non-slip base under a steel shell.
  • A safer knifeA sharp blade slips less than a blunt one.

Questions

Before you buy

Another question? Write to us.

Is it easy to use for a beginner?

Yes. The slots hold the blade at the right angle. You switch it on and draw the knife through towards you, without pressing down.

What are the three stages for?

Slot 1, coarse, brings back a very blunt edge. Slot 2, fine, sharpens it. Slot 3, polish, finishes it. For a knife that is only slightly blunt, slots 2 and 3 are enough.

Which knives can I sharpen?

Plain-edged kitchen knives, from a paring knife to a chef's knife. It is not for serrated knives or scissors.

Will it damage my knives?

Not if you let the wheels do the work. Draw the knife through with light pressure. Keep slot 1 for blunt knives, as it removes the most metal.

Is it safe to use?

The knife goes into a guided slot and your fingers stay on the handle, away from the wheels. Keep fingers clear of the slots, use light pressure and switch off and unplug before you clean it.

What about delivery and returns?

Delivery is free in the UK and takes 7 to 10 working days. If you change your mind, you have 30 days to send it back unused, and it comes with a 2-year guarantee.

Free UK delivery
30-day returns
2-year guarantee
Secure payment