{"product_id":"honing-steel","title":"Honing Steel","description":"\u003cp\u003eA honing steel does not sharpen a blunt knife. It straightens an edge that is already sharp, so you sharpen less often. For a blunt knife, start with one of our \u003ca href=\"\/collections\/sharpeners\"\u003erolling sharpeners\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWith use, the fine edge of a knife bends to one side. A few light strokes down the ridged steel rod bring it back into line. The steel does not grind the blade away, so you can use it every time you cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e one honing steel, 10 in (25 cm), with a black handle, a hand guard and a hanging hole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e for everyday steel kitchen knives. Very hard, thin blades are better kept on a ceramic rod. Not for ceramic knives. Wipe it clean after use and keep it out of the dishwasher.\u003c\/p\u003e","brand":"Honvik","offers":[{"title":"Default Title","offer_id":55414535618898,"sku":"HV-ROD-STL","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1128\/8562\/9266\/files\/honvik-honing-steel-packshot.jpg?v=1794423638","url":"https:\/\/gethonvik.com\/products\/honing-steel","provider":"Honvik","version":"1.0","type":"link"}